Bisanyes
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| Master pastry chef offers |
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Bisanyes
Try our tasty ensaimadas, a wide variety of fruit pies, lemon pie, ricotta tartlets, the authentic almond cake, dulce de leche cremallos.
Also savoury and meat pies and pastries. Fresh and crusty bread every day |
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as well as the best recipes from Uruguay
We offer the well-known chajá and negritos made with cornstarch and chocolate alfajor, also in the form of cakes for events and birthdays.
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C/. Joan XXIII, 125 - Puerto Pollença - Pollença 07470 - Mallorca
Phone: 971 867 016 |
