Bisanyes

Master pastry chef offers
Bisanyes
Try our tasty ensaimadas, a wide variety of fruit pies, lemon pie, ricotta tartlets, the authentic almond cake, dulce de leche cremallos.
Also savoury and meat pies and pastries.

Fresh and crusty bread every day
as well as the best recipes from Uruguay
We offer the well-known chajá and negritos made with cornstarch and chocolate alfajor, also in the form of cakes for events and birthdays.
C/. Joan XXIII, 125 - Puerto Pollença - Pollença 07470 - Mallorca
Phone: 971 867 016

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